Yo, yo! Thanksgiving is just around the corner ya’ll and today I’ve rounded up my favorite recipes from the site. Some are classics others stray a little off the beaten path but still pay homage to traditional recipes. If you have a favorite recipe you’ll be making next week, I’d love for you to share it with me in the comments. Can’t wait to see what everyone is making!
Sometimes a whole bird is just too much! Breasts cook quickly and come out moist and juicy after a dip in the brine.
My mashed potato world changed when I found out I could make them in the slow cooker.
You guys, these potatoes are everything. That is all.
Savory, cheesy, and perfect for dipping in this sweet and tangy sauce.
Don’t want to worry about kneading, forming and baking rolls but still want homemade bread with your meal? These biscuits have just a few ingredients and are a fun and tasty change from traditional biscuits.
If you think you don’t like brussel sprouts, you might want to try this recipe. It’s the perfect accompaniment to your Thanksgiving feast!
If you’ve never had spoon bread before just imagine what would happen if corn bread and a souffle had a baby. It’s creamy, soft, and pairs especially well with meats and gravy.
I’ll never go back to my old pie crust recipe again. This one works beautifully every. single. time.
What’s better to make with a perfect pie crust that Caramel Apple Pie? Nothing. Absolutely nothing. This pie makes my dreams come true.