I’ll have my mama here with me so all will be alright!
If you’re still searching for one last side to prepare, this cheddar garlic corn spoon bread would be a perfect addition to your table. It’s kind of a twist on a the classic southern side with the addition of cheese and garlic. If you’ve never had spoon bread before just imagine what would happen if corn bread and a souffle had a baby. It’s creamy, soft, and pairs especially well with meats and gravy.
This recipe is another installment in my 6 week partnership with Anolon. This week I used their Vesta Ceramic 9×13″ baking dish in Paprika Red and it’s so gorgeous you could probably make almost anything look appetizing in it. Almost.