Court-side Crunch 7 Layer Bars


  • 1/2 Cup butter, melted
  • 1 1/2 Cup graham cracker crumbs
  • 1/2 Cup sweetened dried cranberries
  • 1/2 Cup roasted and salted peanuts
  • 1 1/2 Cups Reese's Minis
  • 3/4 Cup pretzels, broken into pieces
  • 3/4 Cup crispy rice squares cereal
  • 1, 14 oz can sweetened condensed milk


  1. Preheat oven to 350 degrees and line a 9 x 13" pan with aluminum foil sprayed with non-stick cooking spray.
  2. Combine butter and graham cracker crumbs in a bowl and press into bottom of foil-lined pan.
  3. Layer cranberries, peanuts, Reese's minis, pretzels, and rice cereal over the graham crust.
  4. Evenly drizzle entire can of sweetened condensed milk over the pan.
  5. Bake for 20-25 minutes or until bars are bubbly and lightly browned.
  6. Allow bars to cool completely before lifting out of the pan, removing foil and cutting into squares. Makes about 36 squares.


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