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Easy Peasy Garlic Knots

Preparation 5:00 2017-05-01T05:00:00+00:00 Cook Time 15:00 2017-05-01T15:00:00+00:00 Total Time 20:00 2017-05-01T20:00:00+00:00 Serves 12 knots     adjust servings

These garlic knots are the easiest thing ever! 4 ingredients and 20 minutes = some seriously addicting, breath-mangling bites. (The bad breath is SO worth it)

Ingredients

  • 1 can Pillsbury French Bread Dough
  • 2 tbsp fresh parsley, chopped
  • 4 cloves garlic, minced
  • 4 tbsp butter

Instructions

Preheat oven to 350 degrees.

Cut french bread dough into 12 portions. Roll each portion out into a log and tie in a single knot.

Place on a lined baking sheet and bake for 15 minutes or until tips of the knot are golden brown.

While knots are baking melt butter and stir in garlic and parsley *See Notes*

Spoon garlic butter over knots as soon as they come out of the oven and serve hot!

 

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Recipe Notes

To make the garlic a bit milder, melt the butter in a small sauce pan and stir in garlic. Cook gently over medium heat about a minute and remove from heat before stirring in parsley.