How To Make: Chocolate Cups


  • 1 lb chocolate candy coating
  • 12--16 water or small sized balloons


  1. Inflate balloons to desired size.
  2. Melt chocolate until smooth and place in a bowl deep enough to dip the balloons into.
  3. Dip the bottom ⅓-1/2 of each balloon into the chocolate and place on a lined baking sheet.
  4. Let chocolate fully harden and slowly deflate each balloon, removing after deflation.
  5. Fill any holes in the bottom of the cup with additional melted chocolate and decorate as desired.


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