Slow Cooker BBQ Chicken Taco Salad


  • 2 lbs boneless, skinless chicken breasts
  • 1 cup BBQ sauce
  • 1/4 cup Italian dressing
  • 1/4 cup brown sugar
  • 1 tbsp Worcestershire sauce
  • salt to taste
  • Chopped Romaine
  • Tomatoes
  • Black Beans
  • Avocado
  • Shredded Cheese
  • Tortilla Chips
  • Black Olives
  • Cilantro
  • Ranch Dressing


  1. Season chicken breasts lightly with salt and pepper and place in slow cooker.
  2. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
  3. Pour over chicken, cover and cook on HIGH for 3-4 hours. Shred chicken and continue to cook an additional 10 minutes.
  4. Assemble salads as desired or use chicken in sandwiches or as a main dish.


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