Sweet Chili Lime Salmon


  • 5- 6 (5 oz.) salmon fillets
  • 1/3 C sweet chili sauce
  • Juice of 1 lime (about 1-2 tbsp)
  • 1/2 tsp dried basil
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/4 tsp black pepper


  1. Pre-heat broiler to high.
  2. Prepare salmon fillets by placing them on a lined baking sheet and seasoning front and back with salt and pepper.
  3. In a small bowl combine chili sauce, lime juice and basil.
  4. Brush sauce mixture over each piece of salmon, making sure all surfaces are covered
  5. Drizzle each piece with a little bit of olive oil.
  6. Place salmon under broiler and cook for 5 minutes and check for doneness. Continue to cook until it’s cooked to your liking, about 2 minutes more for well-done.


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