Ultimate Rice Crispy Treats


  • 1/2 C salted butter
  • 8 C mini marshmallows
  • 1 C mini marshallows
  • 1 tsp vanilla extract
  • 10 C crisp rice cereal
  • 1 (7oz) Jar Marshmallow cream


  1. Combine butter and 8 C marshmallows in a mircrowave-safe bowl. Cook for 1½- 2 minutes or until the butter and marshmallow are just melted, no longer.
  2. Stir in vanilla extract.
  3. Add remaining 1 C of marshmallows and 10 C of cereal and stir until the cereal is well coated.
  4. Grease a 9x13" pan and spread ½ of the cereal mixture into the pan, pressing with just barely wet hands to make it easier.
  5. Place spoonfuls of the marshmallow cream over the entire top of the layer of cereal and spread to cover.
  6. Press remaining cereal mixture over the marshmallow cream and press into an even layer.
  7. Let cool and set for about an hour and slice.


© 2012 Heather Likes Food. All rights reserved.