Melting Croissant French Toast

Total Time 0:00 Yields 8 pieces

This isn't your regular french toast! The croissants bring this breakfast favorite to a whole new level. This croissant french toast is creamy, buttery, and practically melts in your mouth.


  • 4 day old croissants, cut in half
  • 4 eggs
  • 1/4 C half and half
  • 1/2 tsp ground cinnamon
  • 2 tsp sugar
  • pinch of salt
  • splash of vanilla
  • butter


  1. Heat a non-stick skillet over medium-low heat.
  2. Combine eggs, half and half, cinnamon, sugar, salt and vanilla in a shallow bowl. Beat well until smooth.
  3. Dip each croissant half in the egg batter, front and back and place on a plate.
  4. Melt butter in the skillet and place dipped croissants in pan. Cook between medium and low heat until golden brown. Flip and repeat with the other side.
  5. Serve with butter, syrup, and BACON! ?


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