These garlic knots are the easiest thing ever! 4 ingredients and 20 minutes = some seriously addicting, breath-mangling bites. (The bad breath is SO worth it)
Preheat oven to 350 degrees.
Cut french bread dough into 12 portions. Roll each portion out into a log and tie in a single knot.
Place on a lined baking sheet and bake for 15 minutes or until tips of the knot are golden brown.
While knots are baking melt butter and stir in garlic and parsley *See Notes*
Spoon garlic butter over knots as soon as they come out of the oven and serve hot!
To make the garlic a bit milder, melt the butter in a small sauce pan and stir in garlic. Cook gently over medium heat about a minute and remove from heat before stirring in parsley.