These Garlic Parmesan Grilled Cheese sandwiches are what I imagine heaven to be like: cheesy, buttery, and delicious! But, in all seriousness, this technique makes for the best-grilled cheese bread ever and takes .2% more effort than throwing something in the microwave. Let's make them!
I'm about to change your little microwave grilled cheese life with these garlic parmesan grilled cheese sandwiches.
What?
Yeah, I see you.
Trying to make a grilled cheese sandwich in the microwave-- WHAT ARE YOU THINKING?!?
You see, I did a little searching on my friend, GOOGLE, and it turns out that "Microwave Grilled Cheese" is one of the most-searched-for terms when it comes to grilled cheese. Are you as grossed out as I am?
So, I'm here to set the record straight with a super easy, crispy grilled cheese recipe that will blow the microwave-loving socks off the interwebs.
Mmmkay?
How to Make Garlic Parmesan Grilled Cheese
You start by brushing two pieces of hearty white bread with melted butter. Alternately, you can spread softened butter on the bread if you don't want to melt it. You'll then sprinkle each buttered side with garlic powder and dried parsley.
Follow the parsley with a couple of tablespoons of shredded Parmesan cheese (NOT the stuff that comes in a can) on the buttered side of each slice of bread. Gently press the cheese down into the bread as much as you can without squishing it.
Now, just go along your business like you normally would when making a grilled cheese sandwich on the stove-top. Heat a non-stick skillet over medium heat, slice your cheese of choice and place the bread parmesan butter side down into the hot pan.
Cook each side of the sandwich until it's golden brown, crispy, and the cheese is good and melted. There are few things worse than biting into a grilled cheese that has partially melted cheese. Am I right?
The finished Garlic Parmesan Grilled Cheese is crispy, garlic-y, cheesy, and pretty hard to resist. If you ever get the notion to throw some cheese and bread into the microwave again after reading this, I'm not sure I can help you. 🙂
Other Sandwich Recipes You Might Like
- Italian Beef Recipe with Pepperoncini
- Sloppy Joe Sauce
- Pork Tenderloin Sandwich
- Easy Pulled BBQ Chicken Sandwiches
- Banh Mi Sandwiches
- Slow Cooker BBQ Beef Sandwiches
- Easy French Dip
- Onion Soup Mix Burger
- Pork Burger
- Greek Turkey Burger Recipe
- Doritos Burgers
Tools used in making these Garlic Parmesan Grilled Cheese Sandwiches
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Anolon Nouvelle Copper Non-stick Pans: These non-stick pans are metal utensil safe and last a long time. I've been using Anolon's pans exclusively for the past five years and am still in love with them!
Crispy Garlic Bread Grilled Cheese Sandwiches
Ingredients
- 2 pieces Sliced sandwich bread
- 2 slices Cheese cheddar is my favorite
- 2 tablespoons Butter softened or melted
- Garlic powder
- Dried parsley
- Parmesan Cheese shredded
Instructions
- Spread or brush 2 slices of bread with butter and sprinkle each buttered side with garlic and parsley.
- Sprinkle a few tablespoons of Parmesan cheese over each buttered side of bread, gently pressing the cheese into the bread.
- Heat a non-stick skillet over medium heat and place one slice of bread, buttered side down into the skillet. Top with cheese and remaining slice of bread. Cook, flipping halfway through, until bread is golden brown, parmesan cheese is crispy, and inside cheese is melted.
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floj says
That's good! The slope game has no end goal, but you can try to achieve various milestones, such as reaching a certain distance, collecting a certain number of coins or diamonds, or unlocking new balls and skins.
Teresa says
Made these for a college football game day meal to accompany vegetable soup. Needless to say, these grilled cheese sandwiches were a hit! Total comfort food and absolutely was a perfect match with the soup. Will definitely make these a tradition in our family.
Ohmydish says
Yum! Thanks for sharing
Karly says
Yesssss. One of my favorite ways to doctor up a simple sandwich!
Kelsey says
YUM!! I made this last night and loved it. Thank you for sharing!
Bonnie says
We've made these twice in one week, they're THAT good! Thanks for a new twist on an old favorite.
Renee says
I know people who dip grilled cheese in ketchup....ewww! However, I do dip mine in sun-dried tomato pesto and it is absolutely delicious!
Heather says
I can go with the pesto, but ketchup?! eewww....
Linda says
Here in the Midwest, (I'm in Minnesota), almost everybody uses ketchup for dipping their grilled cheese. However, a friend of mine who used to live in Canada, told me the folks up there use grape jelly to dip their sandwiches in! I have to try that yet!
Heather Cheney says
Yes! Though, strawberry jelly is my favorite. 🙂
Lindsay says
Not true actually! Your friend is 'special'!
Stephanie Finnigan says
Uh...wowzers. I'm not pregnant (at the moment!) But when I was with my little one I'd have murdered someone for one of those! OK...well, maybe not MURDERED...but at least poked them in the eye so they wouldn't see me steal it from them!
And I love the shopping cart full of junk - especially the Snickers ice cream! Yuuuuuum!
Nicole says
This is GENIUS!!!! Sharing!