Preheat oven to 400 degrees.
Unpackaged frozen salmon, separate each cut of meat, and arrange on a lined baking sheet. Bake salmon for 16-20 minutes or until it flakes easily with a fork.
While Salmon is cooking, Spray a medium-sized pan with non-stick cooking spray and put on stove over medium heat.
Place rice, coconut milk, water, and salt in pan, stirring until mixture comes to a boil.
Reduce heat to low, cover pan and cook for 15 or until all liquid is absorbed. Turn off heat and leave covered for 5-10 minutes to finish cooking. Serve hot.
Full-fat coconut milk can be used in place of lite, but you may need to add a bit more water as it's thicker than lite.