This Shortcut Homemade Creamy Chicken Noodle Soup has all the flavors of traditional chicken noodle soup with a little added richness and texture that takes this comforting soup to a whole new level.
Heat butter over medium heat in a large soup pot. Saute celery in butter until it starts to soften and stir in flour, dried onion, poultry seasoning, and salt. Cook for 1 minute.
Stir chicken broth into the both and stir until the flour is fully incorporated into the broth. Bring to a simmer.
Add noodles and frozen vegetables to the pot and cook for 15-2o minutes or until the noodles are tender. Remove from the heat.
Stir canned chicken, cream, lemon juice and parsely into the soup. Season with a few shakes of tobasco sauce if you wish and serve.