Creamy Slow Cooker Tortellini Soup is a comforting soup that takes just a few minutes prep time, 7 ingredients, and basically makes itself.
Print

Creamy Slow-Cooker Tortellini Soup

 Creamy Slow Cooker Tortellini Soup is a comforting soup that takes just a few minutes prep time, 7 ingredients, and basically makes itself.
Course Soup
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 671kcal
Author Heather Cheney

Ingredients

  • 1 pound ground Italian sausage I like 1/2 pork 1/2 turkey
  • 24 ounce jar favorite spaghetti or marinara sauce
  • 4 cup chicken broth
  • 8 ounces cream cheese
  • 8 ounces sliced fresh mushrooms
  • 16 ounces frozen cheese tortellini
  • 2 ounces fresh spinach leaves

Instructions

  • Brown and crumble sausage until cooked through on the stovetop. Place cooked sausage in the slow cooker.
  • Add sauce, chicken broth, cream cheese and mushrooms to the slow cooker. Don't worry about stirring in the cream cheese, just put the whole brick in. 
  • Cover and cook on LOW for 6 hours or on HIGH or 2-3 hours.
  • 20 minutes before serving, turn heat to high if it isn't already and stir in frozen tortellini and spinach. Cover and cook for 15 minutes or until tender and hot.
  • Serve topped with parmesan cheese.

Nutrition

Serving: 1serving | Calories: 671kcal | Carbohydrates: 43g | Protein: 28g | Fat: 43g | Saturated Fat: 18g | Cholesterol: 127mg | Sodium: 2179mg | Potassium: 917mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1885IU | Vitamin C: 23.8mg | Calcium: 191mg | Iron: 4.9mg