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Instant Pot Stuffed Bell Pepper Soup Recipe
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Instant Pot Stuffed Bell Pepper Soup

This stuffed Bell Pepper soup has all the flavor of your favorite stuffed bell peppers wrapped up into a hearty soup that is made in 7 minutes thanks to the Instant Pot!
Course Soup
Cuisine American
Keyword fresh bell peppers, Instant Pot, quick
Prep Time 5 minutes
Cook Time 7 minutes
Pressure Release 10 minutes
Total Time 22 minutes
Servings 6 Servings
Calories 493kcal

Ingredients

  • 1 pound ground turkey
  • 1 pound ground beef
  • 28 ounces tomato sauce
  • 28 ounces diced tomatoes undrained
  • 2 cups diced green bell pepper
  • 1 cup diced onion
  • ¼ cup brown sugar
  • 2 teaspoons kosher salt
  • 6 cups beef broth
  • ¾ cup uncooked rice

Instructions

  • Set the Instant Pot to "Saute" and brown and crumble meats until cooked through. Drain off excess fat or use a paper towel to absorb it.
  • Add onion, tomato sauce, diced tomatoes, green peppers, sugar, salt, broth and rice. 
  • Place and secure the lid on the Instant Pot, cancel the "Saute" mode and set it on "Manual" mode. Enter 7 minutes cooking time at High Pressure and allow to cook.
  • Once cooking time is up, do a manual release of pressure or allow it come down naturally. Remove lid and serve.

Nutrition

Serving: 1servings | Calories: 493kcal | Carbohydrates: 45g | Protein: 38g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 95mg | Sodium: 2470mg | Potassium: 1425mg | Fiber: 5g | Sugar: 20g | Vitamin A: 2300IU | Vitamin C: 87mg | Calcium: 112mg | Iron: 5.6mg