These garlic knots are the easiest thing ever! 4 ingredients and 20 minutes = some seriously addicting, breath-mangling bites. (The bad breath is SO worth it)
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Easy Peasy Garlic Knots

These garlic knots are the easiest thing ever! 4 ingredients and 20 minutes = some seriously addicting, breath-mangling bites. (The bad breath is SO worth it)
Course Bread
Cuisine Italian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 rolls
Calories 35kcal
Author Heather Cheney

Ingredients

  • 1 can Pillsbury French Bread Dough
  • 2 tablespoons fresh parsley chopped
  • 4 cloves garlic minced
  • 4 tablespoons butter

Instructions

  • Preheat oven to 350 degrees.
  • Cut french bread dough into 12 portions. Roll each portion out into a log and tie in a single knot.
  • Place on a lined baking sheet and bake for 15 minutes or until tips of the knot are golden brown.
  • While knots are baking melt butter and stir in garlic and parsley *See Notes*
  • Spoon garlic butter over knots as soon as they come out of the oven and serve hot!
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Notes

To make the garlic a bit milder, melt the butter in a small sauce pan and stir in garlic. Cook gently over medium heat about a minute and remove from heat before stirring in parsley.

Nutrition

Serving: 1roll | Calories: 35kcal | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 34mg | Potassium: 7mg | Vitamin A: 175IU | Vitamin C: 1.2mg | Calcium: 4mg | Iron: 0.1mg