Baked Cheese Ball Dip

If you're a fan of the ever-so-famous cheese ball, you're not going to want to miss this dip! It's just like your favorite cheese ball, all warmed up and ready for dunking your favorite bread or cracker.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 430kcal
Author Heather Cheney


  • 16 ounces cream cheese softened
  • 1/2 red bell pepper roughly chopped
  • 1/4 cup sliced pepperoncini drained
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic salt
  • 1 1/4 cup cheddar cheese grated
  • 1/2 cup pepperjack cheese grated
  • 1/3 cup pecans chopped


  • Preheat oven to 400 degrees
  • Blend cream cheese in food processor or blender until smooth. Add red bell pepper, pepperoncini, Worcestershire sauce, and garlic salt. Blend until smooth.
  • Add ¾ C cheddar and all of the pepper jack to the cheese mixture and blend to smooth.
  • Spread mixture evenly into a small baking dish and top with remaining cheddar cheese and pecans. Bake for 20 minutes until bubbly and melted. Serve with crackers, bread or veggies.


Serving: 1serving | Calories: 430kcal | Carbohydrates: 5g | Protein: 13g | Fat: 40g | Saturated Fat: 21g | Cholesterol: 116mg | Sodium: 649mg | Potassium: 186mg | Sugar: 3g | Vitamin A: 1635IU | Vitamin C: 12.6mg | Calcium: 318mg | Iron: 0.8mg