Go Back
–+ servings
This isn't your regular french toast! The croissants bring this breakfast favorite to a whole new level! It's creamy, and buttery, and practically melt in your mouth. Pair it with a SmithfieldBaconBar and you've got one festive breakfast for the holidays!
Print

Melting Croissant French Toast

This isn't your regular french toast! The croissants bring this breakfast favorite to a whole new level. This croissant french toast is creamy, buttery, and practically melts in your mouth.
Course Breakfast
Cuisine French
Keyword croissants instead of bread, day-old croissants, ultimate french toast
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 pieces
Calories 130kcal
Author Heather Cheney

Ingredients

  • 4 1-day old croissants cut in half
  • 4 whole eggs
  • ¼ cup half and half
  • ½ teaspoon ground cinnamon
  • 2 teaspoon sugar
  • 1 pinch of salt
  • 1 splash of vanilla
  • butter

Instructions

  • Heat a non-stick skillet over medium-low heat.
  • Combine eggs, half and half, cinnamon, sugar, salt and vanilla in a shallow bowl. Beat well until smooth.
  • Dip each croissant half in the egg batter, front and back and place on a plate.
  • Melt butter in the skillet and place dipped croissants in pan. Cook between medium and low heat until golden brown. Flip and repeat with the other side.
  • Serve with butter, syrup, and BACON! ?

Nutrition

Serving: 1piece | Calories: 130kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 136mg | Potassium: 43mg | Sugar: 4g | Vitamin A: 240IU | Calcium: 18mg | Iron: 0.6mg