This isn't your regular french toast! The croissants bring this breakfast favorite to a whole new level. This croissant french toast is creamy, buttery, and practically melts in your mouth.
Course Breakfast
Cuisine French
Keyword croissants instead of bread, day-old croissants, ultimate french toast
Combine eggs, half and half, cinnamon, sugar, salt and vanilla in a shallow bowl. Beat well until smooth.
Dip each croissant half in the egg batter, front and back and place on a plate.
Melt butter in the skillet and place dipped croissants in pan. Cook between medium and low heat until golden brown. Flip and repeat with the other side.