This isn't your regular french toast! The croissants bring this breakfast favorite to a whole new level! It's creamy, and buttery, and practically melt in your mouth. Pair it with a SmithfieldBaconBar and you've got one festive breakfast for the holidays!
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Melting Croissant French Toast

This isn't your regular french toast! The croissants bring this breakfast favorite to a whole new level. This croissant french toast is creamy, buttery, and practically melts in your mouth.
Course Breakfast
Cuisine French
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 pieces
Calories 130kcal
Author Heather Cheney

Ingredients

  • 4 1-day old croissants cut in half
  • 4 whole eggs
  • 1/4 cup half and half
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoon sugar
  • 1 pinch of salt
  • 1 splash of vanilla
  • butter

Instructions

  • Heat a non-stick skillet over medium-low heat.
  • Combine eggs, half and half, cinnamon, sugar, salt and vanilla in a shallow bowl. Beat well until smooth.
  • Dip each croissant half in the egg batter, front and back and place on a plate.
  • Melt butter in the skillet and place dipped croissants in pan. Cook between medium and low heat until golden brown. Flip and repeat with the other side.
  • Serve with butter, syrup, and BACON! ?

Nutrition

Serving: 1piece | Calories: 130kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 136mg | Potassium: 43mg | Sugar: 4g | Vitamin A: 240IU | Calcium: 18mg | Iron: 0.6mg