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Pineapple Salsa Chicken
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Amazing 3 Ingredient Crockpot Pineapple Salsa Chicken

So many flavors, so little time! This Pineapple Salsa chicken goes into the slow cooker and comes out tender, sweet and flavorful! Perfect for tacos, burritos, nachos, or on salads.
Course Slow Cooker
Cuisine American
Keyword crock pot chicken, easy taco recipe, pineapple apricot jam
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6 servings
Calories 232kcal
Author Heather Cheney

Ingredients

  • 4 whole boneless skinless chicken breast halves
  • salt and pepper
  • 16 ounces Salsa
  • 16 ounces Pineapple Apricot Preserves

Instructions

  • Place chicken in slow cooker and season with salt and pepper. Pour salsa and preserves over the top of the chicken, cover and cook on low for 6-7 hours or until chicken is tender and shreds easily with a fork.
  • Serve in tacos, burritos, on nachos, or salads.

Nutrition

Serving: 1serving | Calories: 232kcal | Carbohydrates: 57g | Protein: 1g | Sodium: 557mg | Potassium: 273mg | Fiber: 2g | Sugar: 39g | Vitamin A: 365IU | Vitamin C: 8.1mg | Calcium: 38mg | Iron: 0.7mg