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One Pan Crack Bean Burritos
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One Pan Crack Bean Burritos

If you're looking for a quick and easy meal, this is it! These One Pan Crack Bean Burritos are so creamy and flavorful that you won't be able to stop eating them!
Course Main Course
Cuisine American
Keyword One pan dinner, quick weeknight dinner, vegetarian friendly
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 332kcal
Author Heather Cheney

Ingredients

  • 15 ounces black beans drained
  • 15 ounces pinto beans drained
  • 1 packet taco seasoning or ¼ cup
  • 8 ounces cream cheese
  • 10 ounces Rotel tomatoes or diced tomatoes with green chiles

Instructions

  • Combine beans, seasoning, cream cheese and tomatoes in a large skillet. Heat over medium, stirring until cheese is melted and mixture is bubbling.
  • Remove from heat and spoon into tortillas with desired toppings.

Nutrition

Serving: 1serving | Calories: 332kcal | Carbohydrates: 38g | Protein: 15g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 140mg | Potassium: 701mg | Fiber: 13g | Sugar: 2g | Vitamin A: 580IU | Vitamin C: 5mg | Calcium: 103mg | Iron: 3.6mg