Sweet and sticky, this chicken is finger-lickin' good and only needs a few ingredients! Perfect served over rice with some veggies for a quick and easy dinner!
Course Main Course
Cuisine Thai
Keyword baked chicken thighs, Mae Ploy, sweet chili sauce
Place chicken thighs on a lined baking sheet and season with salt on both sides.
Brush a layer of chili sauce over each piece of chicken and drizzle with olive oil.
Place chicken in oven and bake for 15-20 minutes or until chicken is just cooked through.
Remove chicken from oven and brush with another layer of sauce and sprinkle a teaspoon of brown sugar over the top of each thigh followed by another sprinkling of salt.
Turn oven onto BROIL
Return chicken to the oven and broil for 3-5 minutes or until the tops of the chicken are caramelized and starting to char. Make sure to watch carefully as it can go quickly.