One Pan Breakfast Burrito Bake

Zesty breakfast burritos don't have to dirty every pan in the cupboard to be a reality! With a little bit of trickery you can have burritos ready to eat while only dirtying one pan!

Course Breakfast

Cuisine American

Keyword easy breakfast, green chile eggs, one pan meal

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Servings burritos

Calories 425kcal

Author Heather Cheney

Ingredients

1 pound breakfast sausage
28 ounces frozen O'Brian Potatoes with Onions and Peppers
½ teaspoon kosher salt
8 eggs
4 ounces diced green chiles
½ teaspoon kosher salt
½ cup water
cheese
tortillas
salsa

Instructions

Preheat oven to 450 Degrees
In a large skillet, brown and crumble sausage until fully cooked. Remove from pan and set aside on paper towels to drain off excess fat.
Return skillet to the stove top and heat up any remaining drippings from the sausage. Pour potatoes into the pan, season with ½ teaspoon salt, let cook for 1 minute and transfer into the oven. Bake for 20-25 minutes (uncovered) or until potatoes are tender and browned on the bottom.
While potatoes are cooking, beat eggs well with green chiles, ½ teaspoon salt and water.
When potatoes are cooked, open the oven, slide the skillet out on the rack, and pour eggs over the potatoes. Cook for 10 minutes.
After 10 minutes stir the eggs and potatoes well and continue to cook for an additional 3-8 minutes or until the eggs are cooked to your liking. Remove from oven.
Return sausage to the skillet and stir to combine and heat sausage.
Spoon mixture into warm tortillas, top with cheese and enjoy!

Nutrition