4 Ingredient Truffle Fudge

4 Ingredient Truffle Fudge

A simple, versatile fudge that is creamy and just about the easiest thing you can make this holiday season!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 servings
Calories 363kcal
Author Heather Cheney


  • 6 ounces semi-sweet chocolate
  • 6 ounces milk chocolate
  • 14 ounces sweetened condensed milk
  • 8.5 ounces Lindt White Peppermint Truffles


  • Grease an 8x8" baking pan.
  • Cut eat truffle in half and lay most of the truffles cut side down in a grid pattern in the baking dish. Roughly chop remaining truffles and set aside.
  • In a microwave safe bowl combine chocolate and sweetened condensed milk. Microwave for 30 seconds, stir, and continue to microwave and stir in 15 second intervals until the chocolate is completely melted.
  • Carefully scoop/pour the chocolate mixture over the truffles. Smooth the top with a spatula and tap the pan on the countertop a few times to make sure the chocolate gets in between the truffles. Sprinkle the chopped truffles over the top.
  • Refrigerate pan for 2 hours and cut into bite-sized pieces.


Serving: 1serving | Calories: 363kcal | Carbohydrates: 45g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 14mg | Sodium: 61mg | Potassium: 244mg | Fiber: 1g | Sugar: 41g | Vitamin A: 145IU | Vitamin C: 1.5mg | Calcium: 147mg | Iron: 1.5mg