Garlic Balsamic Roasted Brussels Sprouts
Crispy Roasted Brussels Sprouts with garlic and balsamic vinegar-- the perfect vegetable side!
Servings 6 servings
Calories 149kcal
Ingredients
- 2 lbs brussels sprouts
- ¼ C olive oil
- 2 tablespoon balsamic vinegar
- 1 teaspoon garlic minced
- 1 teaspoon salt
Instructions
- Preheat oven to 425°
- Wash brussels sprouts and trim off the tough stem end. Remove any leaves that are sticking out and cut each sprout in half. Place sprouts in a large bowl.
- In a small bowl combine olive oil, vinegar, salt, and garlic.
- Pour vinegar mixture over brussel sprouts and stir until they are well dressed.
- Spread sprouts out on a large lined baking sheet in an even layer.
- Bake at 425° for 20-25 minutes or until sprouts are tender and starting to char just slightly around the edges.
- Remove from oven and serve warm.
Nutrition
Serving: 1serving | Calories: 149kcal | Carbohydrates: 14g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Sodium: 426mg | Potassium: 594mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1140IU | Vitamin C: 128.7mg | Calcium: 64mg | Iron: 2.2mg