Garlic Balsamic Roasted Brussels Sprouts

Crispy Roasted Brussels Sprouts with garlic and balsamic vinegar-- the perfect vegetable side!
Course Side Dish, Vegetable
Cuisine American
Keyword Roasted Brussels Sprouts
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 149kcal
Author Heather Cheney


  • 2 lbs brussels sprouts
  • 1/4 C olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp garlic minced
  • 1 tsp salt


  • Preheat oven to 425°
  • Wash brussels sprouts and trim off the tough stem end. Remove any leaves that are sticking out and cut each sprout in half. Place sprouts in a large bowl.
  • In a small bowl combine olive oil, vinegar, salt, and garlic.
  • Pour vinegar mixture over brussel sprouts and stir until they are well dressed.
  • Spread sprouts out on a large lined baking sheet in an even layer.
  • Bake at 425° for 20-25 minutes or until sprouts are tender and starting to char just slightly around the edges.
  • Remove from oven and serve warm.


Serving: 1serving | Calories: 149kcal | Carbohydrates: 14g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Sodium: 426mg | Potassium: 594mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1140IU | Vitamin C: 128.7mg | Calcium: 64mg | Iron: 2.2mg