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+ servings
Honey Chili Chicken with rice in a blue bowl on a red napkin

Honey Chili Chicken and Vegetables

Make in the slow cooker and have a hearty, sweet and savory chicken dinner ready with very little effort made on your part. 
Course Main, Slow Cooker
Cuisine American, Asian
Keyword Honey Chili Chicken
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 servings
Calories 724kcal


  • 2.5 lbs boneless skinless chicken breasts
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 tbsp canola oil
  • 1 C honey
  • 1/4 C soy sauce
  • 1/3 C sweet chili sauce
  • 1/4 C ketchup
  • 2 tsp garlic powder
  • 1 tbsp lime juice
  • 8 C frozen stir-fry vegetables
  • 2 tbsp corn starch
  • 1/4 C cold water


  • Season chicken with salt and pepper and brown in canola oil until lightly browned, but not cooked through. Place chicken in slow-cooker.
  • Combine honey, soy sauce, sweet chili sauce, ketchup, garlic powder, and lime juice and pour over chicken.
  • Cook on LOW for 3-4 hours or HIGH for 1 1/2-2 hours. Remove chicken from sauce, place on plate, and shred.
  • Add frozen vegetables to slow-cooker, cover and let cook on HIGH for about 20 minutes or until they are cooked through. Combine cornstarch and water and stir into sauce and vegetables. Return lid and cook for an additional 10 minutes or until sauce is thickened.
  • Return chicken to the sauce and vegetables and serve over steamed rice.


Serving: 1serving | Calories: 724kcal | Carbohydrates: 102g | Protein: 54g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 119mg | Sodium: 1403mg | Potassium: 1469mg | Fiber: 12g | Sugar: 55g | Vitamin A: 16070IU | Vitamin C: 34.2mg | Calcium: 94mg | Iron: 4.6mg