Cinnamon Rasin French Toast | heatherlikesfood.com
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Oven Baked French Toast

This Oven Baked French Toast Recipe is a game changer! Never eat soggy French Toast again!
Course Breakfast
Cuisine French
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 12 slices
Calories 156kcal
Author Heather Cheney

Ingredients

  • 1 1/3 cups milk
  • 4 large eggs
  • 2 1/2 tablespoons honey or maple syrup
  • 1/3 teaspoon salt
  • 12 slices cinnamon raisin bread
  • 4 tbsp butter

Instructions

  • Place slices of bread on a baking sheet lined with a cooling rack. Turn oven to 375 and put bread in to toast as the oven preheats. Toast the bread for about 10 minutes, or until lightly browned and turn over to brown the opposite side, about 3 minutes more. Remove from oven.
  • Whisk together milk, eggs, honey or maple syrup, and salt until well combined.
  • Dip each slice of toasted bread in the egg mixture and let soak for 30 seconds per side. Take out of the egg and place back on the baking sheet lined with a cooling rack. Let bread sit for an additional 2 minutes. 
  • Heat a non-stick skillet to medium heat with a little bit of butter. Once the bread has been soaked and has rested on the baking sheet, place each slice in skillet and cook until golden brown on each side. Transfer to a separate baking sheet and repeat with remaining bread.
  • Once all of the bread has been browned, place the entire baking sheet into the oven and bake uncovered for an additional 8 minutes. Serve immediately.

Nutrition

Serving: 1slice | Calories: 156kcal | Carbohydrates: 17g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 74mg | Sodium: 224mg | Potassium: 127mg | Fiber: 1g | Sugar: 5g | Vitamin A: 250IU | Calcium: 63mg | Iron: 1mg