No more longing for those slices of butter and cheese goodness-- make them at home in just a few minutes! Perfect for dunking in a big bowl of soup this fall and winter!
Course Bread
Cuisine American
Keyword bread for soup, copycat, sizzler restaurant
¼Cgrated Italian Cheese blendparmesan, mozzarella, asiago, etc.
4slicesthick sliced bread like texas toast
Instructions
Combine butter and cheese in a small bowl.
Spread on one side of the bread and cook buttered side down in a non-stick skillet over medium-low heat. Cook until cheese is golden and transfer to a plate. Cut and serve.