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Brown Butter Zucchini Noodles with Garlic
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Brown Butter Zucchini Noodles with Garlic

It only takes 15 minutes to have pan of hot, garlicky zucchini noodles ready to slurp down!
Course Main Course
Cuisine Italian
Keyword veggie spiralizer, zoodles, zucchini pasta
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings
Calories 107kcal

Ingredients

  • 1-2 whole zucchini
  • 2 tablespoons butter
  • 1 clove garlic sliced thinly
  • ½ cup sliced mushrooms
  • parmesan cheese
  • salt and pepper to taste

Instructions

  • Use hand-help spiralizer to cut the zucchini.
  • Heat butter over medium heat and stir in garlic. Cook garlic, stirring for 3-4 minutes. The butter will become foamy and the garlic will brown and get crisp. Watch closely as the butter foams and then subsides as the butter will be browning at this point. When it's just lightly golden, pour the butter and garlic into a small bowl.
  • Return pan to heat and cook mushrooms in the bit of butter remaining in the pan until tender. Stir in zucchini and saute for 2 minutes or just until tender and hot. Remove from heat.
  • Pour browned butter and garlic over the noodles and toss. Season to taste with salt and pepper and parmesan cheese.

Nutrition

Serving: 1serving | Calories: 107kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 101mg | Potassium: 76mg | Vitamin A: 350IU | Vitamin C: 1mg | Iron: 0.1mg