Italian Flat Bread Turkey Melts

Italian Flat Bread Turkey Melts

These hearty sandwiches come together in just minutes but deliver a big hit of flavor! Perfect for weeknight when you don't have a lot of time but want something out of the ordinary.
Course Sandwich
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 sandwiches
Calories 506
Author Heather Cheney


  • 1/2 cup black olives
  • 1/4 cup sliced pepperoncini
  • 2 tablespoons sliced sun dried tomatoes
  • 1 pound Smoked Deli Turkey
  • 1/2 pound Smoked Provolone Cheese sliced
  • 3 tablespoon Mayonnaise
  • 4 Sandwich-sized flat bread rounds


  • Combine all ingredients for the tapenade in a food processor and pulse until finely chopped
  • Spread mayonnaise on each side of flat bread and top each half with a tablespoon of the tapenade. Layer turkey and a slice of provolone on each half and put together.
  • Melt 1 tsp of butter in a skillet over medium heat. Place sandwich in melted butter and cook until flat bread is golden brown and cheese is melted, adding more butter to the pan to cook the other side. Cut in half and enjoy


Serving: 1sandwich | Calories: 506kcal | Carbohydrates: 30g | Protein: 35g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 79mg | Sodium: 2407mg | Potassium: 444mg | Fiber: 1g | Sugar: 3g | Vitamin A: 585IU | Vitamin C: 1mg | Calcium: 487mg | Iron: 2.4mg