Easy Cheesy Pesto Twists
With just a handful of ingredients and about 20 minutes, you can have flaky, cheesy twists that are melt-in-your-mouth delicious and pair well with salads, soups, and pasta.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 twists
- 1 sheet frozen puff pastry dough thawed at room temperature
- 1/4 cup prepared basil pesto
- 1/2 cup Italian Cheese Blend
Preheat oven to 400 degrees
Place puf pastry on a lined baking sheet and spread pesto evenly across the top. Sprinkle with cheese.
Cut pastry square into 8 strips and twist each strip, arranging on the baking sheet.
Bake for about 15 minutes or until golden brown.
Serving: 1twist | Calories: 221kcal | Carbohydrates: 14g | Protein: 4g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 162mg | Potassium: 18mg | Vitamin A: 155IU | Calcium: 30mg | Iron: 0.8mg