Easy Cheesy Pesto Twists
With just a handful of ingredients and about 20 minutes, you can have flaky, cheesy twists that are melt-in-your-mouth delicious and pair well with salads, soups, and pasta.
Course Bread
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 twists
Calories 221 kcal
1 sheet frozen puff pastry dough thawed at room temperature ¼ cup prepared basil pesto ½ cup Italian Cheese Blend Preheat oven to 400 degrees
Place puf pastry on a lined baking sheet and spread pesto evenly across the top. Sprinkle with cheese.
Cut pastry square into 8 strips and twist each strip, arranging on the baking sheet.
Bake for about 15 minutes or until golden brown.
Serving: 1 twist | Calories: 221 kcal | Carbohydrates: 14 g | Protein: 4 g | Fat: 16 g | Saturated Fat: 3 g | Cholesterol: 2 mg | Sodium: 162 mg | Potassium: 18 mg | Vitamin A: 155 IU | Calcium: 30 mg | Iron: 0.8 mg