Rocky Road Rice Crispy Treats
Oooey and Gooey like any good rice crispy treat should be but these ones are stuffed with extra marshmallows and a fudgy chocolate base.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 16 squares
- 6 cups mini marshmallows divided
- 4 tablespoons butter
- 2 tablespoon hot water
- 1 3.4oz box chocolate fudge instant pudding mix
- 6 cup crisp rice cereal
- 1/2-1 cup toasted almonds optional
Grease a 8"x8" glass baking dish and set aside.
In a microwaveable bowl, warm 4 cups marshmallows and butter in the microwave about 1½ minutes, stirring in 30 second intervals until the marshmallows are fully melted. Stir in pudding mix and water and mix until well combined.
Stir cereal, remaining 2 C of marshmallows and almonds into the marshmallow mixture, folding until all the cereal is coated.
Transfer into greased baking dish, pressing down lightly into pan until level. Refrigerate until chilled and slice into squares.
Serving: 1serving | Calories: 137kcal | Carbohydrates: 22g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 41mg | Potassium: 39mg | Sugar: 11g | Vitamin A: 85IU | Calcium: 13mg | Iron: 0.4mg