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Rocky Road Rice Crispy Treats

Oooey and Gooey like any good rice crispy treat should be but these ones are stuffed with extra marshmallows and a fudgy chocolate base.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 16 squares
Calories 137kcal
Author Heather Cheney

Ingredients

  • 6 cups mini marshmallows divided
  • 4 tablespoons butter
  • 2 tablespoon hot water
  • 1 3.4oz box chocolate fudge instant pudding mix
  • 6 cup crisp rice cereal
  • 1/2-1 cup toasted almonds optional

Instructions

  • Grease a 8"x8" glass baking dish and set aside.
  • In a microwaveable bowl, warm 4 cups marshmallows and butter in the microwave about 1½ minutes, stirring in 30 second intervals until the marshmallows are fully melted. Stir in pudding mix and water and mix until well combined.
  • Stir cereal, remaining 2 C of marshmallows and almonds into the marshmallow mixture, folding until all the cereal is coated.
  • Transfer into greased baking dish, pressing down lightly into pan until level. Refrigerate until chilled and slice into squares.

Nutrition

Serving: 1serving | Calories: 137kcal | Carbohydrates: 22g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 41mg | Potassium: 39mg | Sugar: 11g | Vitamin A: 85IU | Calcium: 13mg | Iron: 0.4mg