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Chocolate Chip Cookie Cake Bars: Soft and creamy like cake with all the flavor of a chocolate chip cookie!
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Chocolate Chip Cookie Cake Bars

These Chocolate Chip Cookie Cake Bars are soft and creamy like cake with all the flavor of a chocolate chip cookie!
Course Dessert
Cuisine American
Keyword chocolate chip cake bars, cookie bars, one bowl dessert
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 24 bars
Calories 212kcal
Author Heather Cheney

Ingredients

  • 2 ½ cups All Purpose Flour
  • 2 ½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1 ¾ cups packed brown sugar
  • 6 tablespoons butter ¾ stick, softened
  • 3 egg whites
  • 1 tablespoon vanilla
  • ⅓ cup water
  • 2 cup chocolate chips I used milk chocolate

Instructions

  • Preheat oven to 350 degrees.
  • Whisk together flour, baking powder and salt in a small bowl and set aside.
  • In an electric mixer cream butter with the sugar until smooth. Add the egg whites one at a time and mix until combined, then add the vanilla.
  • Alternately add the flour and water a little at a time to the sugar mixture until both the flour and water are all added and no dry spots remain. Pour in chocolate chips and mix just until the chips are evenly distributed in the batter.
  • Pour batter into a greased 9x13" pan. Bake for 20-25 minutes or until the middle is set and the top is light golden brown.
  • Let cool slightly before serving. Cake is best when served just a little bit warm.

Nutrition

Serving: 1bar | Calories: 212kcal | Carbohydrates: 36g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 95mg | Potassium: 83mg | Sugar: 25g | Vitamin A: 120IU | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 0.9mg