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–+ servings
This soup is so, so good! It takes only 5 and gets thrown into the slow cooker to cook the day away. The broth is so flavorful and bright and is the perfect weeknight meal.
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Slow Cooker Green Salsa Soup

This slow cooker green salsa soup takes only a handful of ingredients and is perfect for a cold winter day!
Course Soup
Cuisine Mexican
Keyword healthy soup, jarred salsa recipe, slow cooker soup
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8 servings
Calories 108kcal
Author Heather Cheney

Ingredients

  • 2 whole large boneless skinless chicken breast halves
  • 4 cup chicken broth
  • 16 ounces salsa verde
  • 24 ounces hominy undrained
  • 14 ounces beans any variety, undrained

Instructions

  • Place chicken, broth, salsa, hominy, and beans in the slow cooker. Give a quick stir and let cook on HIGH for 4 hour or LOW for 6 hours or until the chicken easily shreds.
  • Shred chicken and stir it back into the broth. Serve with avocado, sour cream, tortilla strips and cilantro if desired.

Nutrition

Serving: 1serving | Calories: 108kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Sodium: 1134mg | Potassium: 290mg | Fiber: 3g | Sugar: 7g | Vitamin A: 365IU | Vitamin C: 16.9mg | Calcium: 22mg | Iron: 1.2mg