This soup is so, so good! It takes only 5 and gets thrown into the slow cooker to cook the day away. The broth is so flavorful and bright and is the perfect weeknight meal.
Print

Slow Cooker Green Salsa Soup

This slow cooker green salsa soup takes only a handful of ingredients and is perfect for a cold winter day!
Course Soup
Cuisine Mexican
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8 servings
Calories 108kcal
Author Heather Cheney

Ingredients

  • 2 whole large boneless skinless chicken breast halves
  • 4 cup chicken broth
  • 16 ounces salsa verde
  • 24 ounces hominy undrained
  • 14 ounces beans any variety, undrained

Instructions

  • Place chicken, broth, salsa, hominy, and beans in the slow cooker. Give a quick stir and let cook on HIGH for 4 hour or LOW for 6 hours or until the chicken easily shreds.
  • Shred chicken and stir it back into the broth. Serve with avocado, sour cream, tortilla strips and cilantro if desired.

Nutrition

Serving: 1serving | Calories: 108kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Sodium: 1134mg | Potassium: 290mg | Fiber: 3g | Sugar: 7g | Vitamin A: 365IU | Vitamin C: 16.9mg | Calcium: 22mg | Iron: 1.2mg