Cheesy Roasted Red Pepper Chicken Strips
Cheese, sweet red peppers and, and crispy panko breadcrumbs make these chicken strips a family favorite! They are easy to make and even easier to gobble up!
Servings 4 servings
Calories 443kcal
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 cup jarred roasted red peppers drained
- 1 cup plain greek yogurt
- 1 cup panko bread crumbs
- 1 cup Sargento 6 Cheese Italian Blend
- ¼ teaspoon black pepper
- ¼ teaspoon kosher salt
Instructions
- Preheat oven to 400 Degrees.
- In a blender, process red peppers and greek yogurt until smooth. Pour into a shallow bowl.
- Combine bread crumbs and cheese in a shallow bowl and set aside.
- Season chicken with salt and pepper and dip each piece in the red pepper mixture followed by the cheese/breadcrumbs. You may have to use your fingers to gently the press the cheese onto the chicken.
- Place coated chicken on a lined or greased baking sheet. Bake for 12-15 minutes or until the chicken is cooked through. Turn the broiler on and continue to cook for an additional 2-3 minutes or until the coating is crisp and browned. Serve while hot.
Nutrition
Serving: 1serving | Calories: 443kcal | Carbohydrates: 15g | Protein: 62g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 153mg | Sodium: 1068mg | Potassium: 990mg | Fiber: 1g | Sugar: 2g | Vitamin A: 250IU | Vitamin C: 19mg | Calcium: 164mg | Iron: 1.8mg