Preheat oven to 350 degrees

Place oats in blender and pulse a few times until most of the oats are broken. We don't want oat flour, just little oat pieces.

Combine the oats with the bananas, salt and vanilla, stirring until combined and fold in the chocolate chips and coconut.

Scoop by the tablespoon onto a greased or lined baking sheet and flatten slightly with the back of a spatula or your fingertips.

Bake for 10-12 minutes or until set-- they won't brown very much but will hold their shape when done.

Remove from the cookie sheet and cool. Store in an airtight container for a few days at room temperature or up to a week in the fridge.