Today's recipe is a simple 4 ingredient peaches and cream freeze that is quickly made in a blender or food processor and will *probably* cure an ice cream craving. I say *probably* because at this point the only thing that will satisfy my yearnings for sweets is one of those giant sundaes from Ghirardelli. Sigh. 
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Peaches and Cream Freeze

With four ingredients and a blender or food processor you can have a healthy and creamy treat that will curb that ice cream craving. :) 
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 58kcal
Author Heather Cheney

Ingredients

  • 2 cups frozen peaches
  • 2/3 cup milk
  • 2 tablespoons honey more or less depending on peaches
  • 1 teaspoon lemon juice

Instructions

  • Process all ingredients in a food processor or blender until smooth.
  • Eat soft or spoon into a container and freeze until scoop-able.

Nutrition

Serving: 1serving | Calories: 58kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Cholesterol: 2mg | Sodium: 11mg | Potassium: 133mg | Sugar: 11g | Vitamin A: 210IU | Vitamin C: 3.7mg | Calcium: 34mg | Iron: 0.1mg