Pumpkin Oreo Ice Box Cake

If you like your food to match your decor, this pumpkin oreo ice box cake has your name written all over it. It just LOOKS like Halloween.
Course Dessert
Cuisine American
Prep Time 30 minutes
Cooling Time 2 hours
Total Time 2 hours 30 minutes
Servings 12 servings
Calories 598kcal
Author Heather Cheney


  • 1/2 Gallon Vanilla Ice cream softened
  • 50 Oreo Cookies
  • 1 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 cup milk


  • In an electric mixer or large mixing bowl, combine softened ice cream with pumpkin, brown sugar, and spices.
  • Working one at a time, dip 16 oreos in milk and arrange in one layer in an 8 inch by 8 inch pan. Pour ⅓ of the ice cream mixture over the cookies.
  • Repeat the above step twice more, so that you have 3 layers each of cookies and ice cream. Top the final layer of ice cream with crushed oreos.
  • Place finished product in the freezer until firm-- about 2 hours. Slice and serve.


Serving: 1serving | Calories: 598kcal | Carbohydrates: 79g | Protein: 9g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 71mg | Sodium: 367mg | Potassium: 496mg | Fiber: 3g | Sugar: 60g | Vitamin A: 3875IU | Vitamin C: 1.8mg | Calcium: 245mg | Iron: 4.8mg