Slow Cooker Salsa Chicken Chili

I have a super simple and easy recipe for you today. For those of you that have had slow cooker salsa chicken, this is a lot like that with the addition of beans, corn, and some fresh cilantro and lime to brighten it up.

Course Main Course

Cuisine American

Keyword easy chili recipe, jarred salsa recipe, quick chili

Prep Time 10 minutes

Cook Time 4 hours

Total Time 4 hours 10 minutes

Servings servings

Calories 394kcal

Author Heather Cheney

Ingredients

2-3 Boneless Skinless Chicken Breast Halves
28 ounces black beans undrained
14.5 ounces pinto beans undrained
2 cups jarred salsa
¼ cup taco seasoning
14.5 ounces canned corn drained
½ cup fresh cilantro chopped
1 fresh lime juiced
1 tablespoon masa harina corn flour optional

Instructions

Place chicken, beans, salsa, corn, and taco seasoning in a slow cooker, stir to combine and set to cook for 4 hours on HIGH.
Remove chicken from the chili and shred.
If you'd like the chili a little thicker, stir in 1 tablespoon of masa harina, cover the slow cooker and cook an additional 10 minutes.
Stir shredded chicken, cilantro and lime juice into the chili and serve with chips, sour cream, and shredded cheese.

Nutrition