Turkey Ham and Swiss Baked Potatoes
We're pulling out the stops with this baked potato using the turkey, ham and swiss trifecta. It is creamy and savory and full of protein!
Servings 4 servings
Calories 285kcal
Ingredients
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 2 cup milk
- ¼ teaspoon kosker salt
- ⅛ teaspoon black pepper
- 4 Laughing Cow Creamy Light Swiss Wedges
- 1-2 cup cooked turkey diced
- 1 cup cooked ham diced
- ¼ teaspoon tobasco sauce
- 4 baked potatoes
Instructions
- Heat butter until melted in a sauce pan over medium heat. Stir in flour and cook 1 minute. Slowly whisk in milk, continuously stirring until flour/butter is incorporated fully into the milk. Turn heat down to medium-low and continue to cook until the milk is creamy and thickened- about 8 minutes
- Add cheese wedges into the hot sauce and whisk until the cheese is melted and incorporated. Stir in salt, pepper, turkey, and ham, bring to a simmer to heat up the meat and then remove from the heat.
- Season additionally with tobasco sauce, if desired, and top hot baked potatoes with the sauce.
Nutrition
Serving: 1serving | Calories: 285kcal | Carbohydrates: 10g | Protein: 18g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 73mg | Sodium: 254mg | Potassium: 253mg | Sugar: 6g | Vitamin A: 620IU | Calcium: 362mg | Iron: 0.5mg