Simple BBQ Chicken Sandwiches on a grey plate on top of a red cloth.

One Pan BBQ Chicken Sandwiches

Servings 4 large sandwiches, 6 small.
Author Heather Cheney


  • 2 tbsp olive oil
  • salt and pepper
  • 6 boneless skinless chicken thighs trimmed of excess fat
  • 1/2 C onion chopped
  • 1 med green bell pepper chopped
  • 1 21 oz bottle KC Masterpiece┬« Kansas City Classic BBQ Sauce
  • Bread and other sandwich toppings


  • Heat olive oil over medium high heat in a large skillet. Season chicken thighs with salt and pepper and brown on both sides until lightly golden. Remove from pan.
  • Add onions and peppers to the pan and saute for 4 minutes or until tender. Return chicken to the pan and pour in BBQ sauce. Stir to coat, cover and lower heat to a simmer.
  • Cook 30-40 minutes or until the chicken is tender and easily shreds. Top bread with shredded chicken and any desired toppings.