2cans10 Ounce Rotel (diced tomatoes w/ green chilies)
1whole jalapeñoquartered And sliced thin
1/2cupfresh cilantromore to taste
1/2whole limejuiced (more to taste)
In a large food processor or blender, combine whole tomatoes, Rotel tomatoes, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro. Pulse until you get the salsa to the consistency you'd like. Taste and adjust seasonings, if necessary.
Refrigerate salsa for at least an hour. Serve with tortilla chips.