Inside-Out Caramel Apple Sundaes

Servings 8 servings
Author Heather Cheney


  • 4 apples
  • 1, 14 oz bag of caramels unwrapped
  • 2 tbsp water
  • 1/4 C heavy cream
  • vanilla ice cream
  • Nuts for topping
  • 1 C chocolate chips
  • 1, 14 oz can sweetened condensed milk
  • 1 tsp vanilla extract
  • 2 tbsp water
  • 2 tbsp butter


  • Cut each apple in half and create a cavity in each half by using a spoon or scoop. Dip each apple half in lemon water and lay them to dry on paper towels.
  • Heat the caramels and water in a saucepan over medium-low heat and stir until melted and smooth. Stir in cream and remove from the heat.
  • In another saucepan, combine the chocolate chips, sweetened condensed milk, butter, water, and vanilla. Stir over medium heat until the chocolate chips are melted and smooth, whisking if necessary. Keep warm.
  • Pour caramel into the dry, hollowed out apples and top with a scoop of ice cream. Drizzle with hot fudge and top with chopped nuts.