Super Simple and Creamy Hummus
If you've ever wanted to make your own hummus, now is the time! Use this recipe for the creamiest, smoothest hummus!
Servings 8 servings
Calories 61kcal
Ingredients
- 1, 14.5 oz can chickpeas
- 2 tablespoon fresh lemon juice
- 1 tablespoon tahini sesame seed butter
- 1 clove garlic finely grated.
- ½ teaspoon kosher salt
- ¼ olive oil + more for serving.
Instructions
- Drain and rinse chickpeas with water and place in a large bowl. Fill bowl with water and rub the chickpeas between your fingers to loosen the skins.
- Tilt the bowl to the side to allow the skins be skimmed off the top. Drain beans and place in a food processor with lemon juice, grated garlic, and tahini. Process until a thick, lumpy paste is formed.
- Using the spout on the top of the food processor, stream ¼ C olive oil into the beans with the motor running. Process until creamy and smooth.
- Add salt, process once more, and serve.
Nutrition
Serving: 1serving | Calories: 61kcal | Carbohydrates: 8g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 299mg | Potassium: 93mg | Fiber: 3g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg