Parmesan Artichoke Pork Chops |

Parmesan Artichoke Pork Chops

Servings 5 -6 servings
Author Heather Cheney


  • 5-6 Bone-in Pork Loin Chops 3/4" thick
  • 1/2 C mayonnaise
  • 1 C parmesan cheese shredded
  • 6.5 oz jar marinated artichoke hearts chopped
  • 3 green onions chopped
  • kosher salt and pepper


  • Preheat oven on BROIL.
  • Combine mayonnaise, artichoke hearts, cheese, and green onions in a small bowl and mix.
  • Place pork chops on a broiling pan and season both sides with salt and pepper.
  • Cook chops 4-5 inches under the broiler for 4 minutes and flip.
  • Cook for an additional 2 minutes, open oven and divide the artichoke mixture among the chops, topping each with a dollop.
  • Place back under the broiler for an additional 2 minutes. The tops should be golden brown and the juices from the meat should run clear when done. These cooking times are based on ¾" thick chops and should be adjusted according to the thickness of your meat.
  • Serve over rice.