Grilled Sweet Potatoes | heatherlikesfood.com
Print

Grilled Sweet Potatoes

Author Heather Cheney

Ingredients

  • 3-4 Medium Sweet Potatoes
  • 3 tbsp olive oil
  • 1/4 tsp ground cinnamon
  • 1/2 tsp chili powder
  • 1/4 tsp ground black pepper
  • 1/4 tsp salt
  • 1 tbsp apple cider vinegar
  • 3 green onions sliced
  • 2 tbsp butter

Instructions

  • Preheat BBQ grill to medium heat
  • Slice sweet potatoes longways into ½" thick slices
  • Combine oil, spices, salt, and vinegar in a small bowl and whisk until smooth. Pour over sweet potatoes and toss until coated.
  • Place potato slices on grill and cook for 20-30 minutes, turning frequently until they are tender and pierce easily with a fork.
  • Transfer into a large bowl and toss with sliced green onions and butter. Using the end of a spoon, break up the potato slices into bite-sized pieces if desired. Serve warm.