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Grilled Sweet Potatoes | heatherlikesfood.com
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Grilled Sweet Potatoes

Course Side Dish
Cuisine American
Keyword grilled, sweet potato sauce, sweet potato steaks
Author Heather Cheney

Ingredients

  • 3-4 Medium Sweet Potatoes
  • 3 tablespoon olive oil
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon chili powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt
  • 1 tablespoon apple cider vinegar
  • 3 green onions sliced
  • 2 tablespoon butter

Instructions

  • Preheat BBQ grill to medium heat
  • Slice sweet potatoes longways into ½" thick slices
  • Combine oil, spices, salt, and vinegar in a small bowl and whisk until smooth. Pour over sweet potatoes and toss until coated.
  • Place potato slices on grill and cook for 20-30 minutes, turning frequently until they are tender and pierce easily with a fork.
  • Transfer into a large bowl and toss with sliced green onions and butter. Using the end of a spoon, break up the potato slices into bite-sized pieces if desired. Serve warm.