Go Back
+ servings
Irish Beef Pasty | Heatherlikesfood.com
Print

Irish Beef Pasty

Course Appetizer
Cuisine Irish
Keyword hand pies, Meat Pie, St. Patricks Day Food
Servings 16 pies

Ingredients

  • ¾ lb ground beef
  • ½ medium onion chopped
  • 1 C Alexia Oven Reds chopped
  • C bread crumbs
  • ¼ teaspoon ground coriander
  • ½ teaspoon kosher salt
  • 1 tablespoon Worcestershire Sauce
  • 1 egg beaten
  • 2 tablespoon fresh parsley chopped
  • 2 pkgs. refrigerated pie dough 4 rounds

Instructions

  • Preheat oven to 425 degrees.
  • Brown ground beef with onion over medium heat until cooked through. Drain excess fat and transfer meat into a bowl.
  • Stir potatoes, bread crumbs, coriander, salt, and Worcestershire sauce into meat. Taste for seasoning and adjust.
  • Add beaten egg and fresh parsley to the meat and stir to combine.
  • Cut four even circles out of each round of pie dough using a bowl.
  • Fill each round with just under ¼ C of meat filling, fold dough over the top to cover, crimp with the tines of a fork, and cut 3 small slits in the top of each pie to vent. Place pies on a baking sheet.
  • Bake for 15 minutes or until the edges are golden brown and top is cooked through.
  • Serve with beef gravy or eat plain.