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Layered Jello Squares, Valentine’s Day Style


  • 1 6 oz package Raspberry Jello
  • 1 6 oz package Strawberry Jello
  • 1 1/3 C plain Greek or regular yogurt room temperature
  • 4 C boiling water
  • 1 pint fresh strawberries cut into heart shapes


  • Start by combining the raspberry jello with 2 C of boiling water, and stir until dissolved. Remove 1 C of the mixture and set aside in a separate bowl.
  • Combine remaining mixture with ⅔ C room temperature yogurt and whisk until smooth. Pour into a 9x13" pan and place in fridge to chill until set, about 30 minutes.
  • Take reserved gelatin and warm slightly if it's become thick. Stir in ⅔ C water and pour over first layer. Place in fridge to chill until set, about 30 minutes.
  • Repeat this process for the remaining box of jello. Before pouring final layer, place heart-shaped strawberry slices on the 3rd layer in desired pattern. To keep strawberries in place, brush the backside of each slice with a bit of the final layer of gelatin before placing.
  • Pour final layer of gelatin and place in fridge to chill a final time, at least 3 hours.
  • Slice and serve.