Combine cheese in bowl and toss with cornstarch.

Lightly smash the garlic clove and rub around the inside of a medium sauce pan.

Bring juice, water, and vinegar to a low simmer but not boiling.

Slowly stir in the cheese a little bit at a time until all cheese incorporated. Adding it slowly will make a smooth fondue.

Once smooth stir in lemon juice, salt and pepper.

Serve with bread, potatoes, onion rings, fresh veggies, meats, etc.