Chicken Tortilla Soup
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Fiesta Slow-Cooker Chicken Tortilla Soup


Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 servings
Calories 348kcal
Author Heather Cheney

Ingredients

  • 1 can 15oz petite diced tomatoes
  • 1 can 10 oz red enchilada sauce
  • 1 can 4 oz diced green chilies
  • 1 can 14.5 oz black beans, drained
  • 10 oz frozen corn kernels
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 C chicken broth
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 2 tsp kosher salt
  • 1 tsp oregano
  • 1/4 tsp black pepper
  • 1 bay leaf
  • 2 boneless/skinless chicken breasts
  • 1/2 C fresh cilantro chopped
  • 2 limes juiced
  • tortilla chips cheese, sour cream, avocado for serving

Instructions

  • Combine all ingredients except for the cilantro and lime juice in a slow-cooker.
  • Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
  • Remove chicken from soup, shred into bite-sized pieces and return to soup.
  • Stir in chopped cilantro and lime juice.
  • Serve with tortilla chips, cheese, sour cream, and avocado if desired.

Notes

Nutrition

Calories: 348kcal | Carbohydrates: 42g | Protein: 33g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 71mg | Sodium: 1274mg | Fiber: 10g | Sugar: 11g