Fiesta Slow-Cooker Chicken Tortilla Soup
This slow cooker recipe is tortilla soup at its perfection! Tender chicken and a tangy broth stuffed with veggies and beans, and topped wtih fresh avocado, cheese and tortillas chips!
Servings 6 servings
Calories 348kcal
Ingredients
- 1 can 15oz petite diced tomatoes
- 1 can 10 oz red enchilada sauce
- 1 can 4 oz diced green chilies
- 1 can 14.5 oz black beans, drained
- 10 oz frozen corn kernels
- 1 medium onion diced
- 2 cloves garlic minced
- 4 C chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 teaspoon kosher salt
- 1 teaspoon oregano
- ¼ teaspoon black pepper
- 1 bay leaf
- 2 boneless/skinless chicken breasts
- ½ C fresh cilantro chopped
- 2 limes juiced
- tortilla chips cheese, sour cream, avocado for serving
Instructions
- Combine all ingredients except for the cilantro and lime juice in a slow-cooker.
- Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
- Remove chicken from soup, shred into bite-sized pieces and return to soup.
- Stir in chopped cilantro and lime juice.
- Serve with tortilla chips, cheese, sour cream, and avocado if desired.
Nutrition
Serving: 1serving | Calories: 348kcal | Carbohydrates: 42g | Protein: 33g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 71mg | Sodium: 1274mg | Fiber: 10g | Sugar: 11g