* You can make these a day or two ahead of time by keeping them covered in the fridge and not putting the coconut topping on until just before baking*

Combine the coconut, flour, sugars, and softened butter and mix until all ingredients are well incorporated. Set aside.

Combine the cooked potatoes with the eggs, 2 tablespoon of butter, applesauce, sweetened condensed milk, vanilla and salt. Using a potato masher word the ingredients together until you have a smooth mixture.

Spread the potatoes into a 9x13" or equivalent dish and top with the coconut mixture.

Bake at 350 degrees for about 40-50 minutes. The potatoes should be bubbly and the topping browned.